Saturday, February 2, 2013

Crock Pot Chicken Fajitas

For some reason, I normally don't like food cooked in the crock pot. So I was a little wary of this recipe. But in the end, these were awesome and definitely will be made again!

Crock Pot Chicken Fajitas


1 yellow onion- sliced
4 sweet peppers- sliced and deseeded
 1/2 lbs boneless chicken breast
1/4-1/2 cup chicken broth (depending on how dry you want it)
1/2 tsp salt
2 tbsp cumin
1 1/2 tbsp chili powder
Big squirt of lime
Toppings- Guacamole or Salsa


Put the chicken breasts at the bottom on your crock pot, throw the chopped onion and peppers on top, then pour the chicken broth on top of it all. Sprinkle with the spices and give it a good squirt of lime juice. 

Cover and cook on low for 6-8 hours, or on high for 4 hours. Cook until the meat is easy to shred. 
When it's done, use two forks to pull the meat apart, then stir it all together again. 
Scoop the mixture out with a slotted spoon and place on tortillas. 
I topped mine with cheddar cheese, a ton of guacamole, and a little bit of salsa. 

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