This is a perfect summer dinner- easy to put together and the salsa is so refreshing!
This recipe was adapted from Family Circle magazine
Pork with Pineapple-Mango Salsa
2 cups cubed pineapple
2 cups cubed mango (1 large)
1/4 cup chopped onion
2 green onion, thinly sliced
1/4 cup cilantro leaves- chopped
2 jalapeno peppers- seeded and chopped
1/4 tsp salt
1 pork shoulder (about 3 lbs)
1 tbsp olive oil
4 tsp paprika
2 tsp salt
1/2 tsp black pepper
2 large sweet potatoes (optional)
To make the salsa: combine all ingredients in a large bowl, cover and chill until serving.
For the pork: Preheat oven to 450. Place pork shoulder in baking dish. Cover pork shoulder with olive oil then rub the rest of the seasonings on all sides.
I chopped up 2 sweet potatoes and baked them with the pork.
Bake for about 1hr and 15 minutes.
Serve pork and sweet potatoes with salsa on the top. Enjoy!